Cleaver, also referred to meat cleaver, is a massive and heavy-duty knife with a square or rectangular shaped blade. Meat cleaver is typically used as butcher or kitchen knife to hack through the bone. The knife is design with tough edge to withstand repeated stress and blow. Resilience is achieved through a tougher steel and thicker blade.
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The Dalstrong 'The Ravenger' Cleaver is a versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
This cleaver from Global is sharpened or ground on both sides of the blade to a straight edge point and to an acute angle. The straight edge results in a dramatically sharper knife which stays sharper longer.
Cromova 18 stainless steel.
Stainless-steel handle molded for comfort, dimpled for safe grip.
Finger notch between blade and handle provides safety.
Chopping through thick meat and tendons is made easy with the Winco KC-301 Heavy Duty Cleaver. Designed with a wide, sharp blade, this cleaver efficiently chops and slices and is useful for transferring food to the pot or bowl.
The Update Stainless Steel Cleaver will do the heavy-duty work, like chopping through thick meat and bone, or it may be used for finer tasks such as chopping, slicing and mincing vegetables, smashing garlic cloves or even splitting large fruits with tough outer layers.
The cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage.
This Tuo cleaver's blade is precisely crafted with Japanese Ultra Stainless steel that provides a high level of rust-proof, corrosion resistance and hardness. Its ergonomic unique arc design handle holds easily & minimizes fatigue during long periods of usage.
This stainless steel cleaver knife is perfect for slicing, dicing, butchering, chopping and more, making it a versatile kitchen tool. It can serve as a vegetable or meat cleaver knife, able to cut up fruits and vegetables with the same ease.
This incredibly razor sharp cleaver features a full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Its luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability.
This cleaver with a 7cr17mov material blade and a comfortable handle can be used as a multi tool for various cooking methods such as chopping, slicing, dicing, mincing etc. You really don’t need to change knives while cooking as it is pretty convenient.
Cleaver is one of the most important and toughest equipment you can find in a professional kitchen’s arsenal. The blade of a chinese cleaver is approximately 15 centimeters long which can be made of high carbon steel or stainless steel. Meanwhile, its heavy weight allows the chinese cleaver to pick up proper momentum as the chef swings the knife to get a huge part of the work done.