Cleaver Top 10 Rankings   Recently updated !



Cleaver, also referred to meat cleaver, is a massive and heavy-duty knife with a square or rectangular shaped blade. Meat cleaver is typically used as butcher or kitchen knife to hack through the bone. The knife is design with tough edge to withstand repeated stress and blow. Resilience is achieved through a tougher steel and thicker blade.  

We announce latest rankings of best Cleaver. We researched countless popular items & selected the Top 10. Before you buy, please check full rankings carefully for the best choice. Do not miss Cleaver Buying Guide also. 

 

Jump to Winner of Cleaver Top 10 Rankings!

10
Dalstrong “The Ravenger” Butcher Knife 9″
The Dalstrong “The Ravenger” Cleaver is a versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Extra thick handle.
  • 55 Rockwell hardness.
  • Hand polished to a satin finish.
Dalstrong GS-ravenger-cleaver Cleaver
82 /100

9
Global GS-5 Vegetable Knife 5.5″
This cleaver from Global is sharpened or ground on both sides of the blade to a straight edge point and to an acute angle. The straight edge results in a dramatically sharper knife which stays sharper longer.
  • Cromova 18 stainless steel.
  • Stainless-steel handle molded for comfort, dimpled for safe grip.
  • Finger notch between blade and handle provides safety.
Global GS-5
83 /100

8
Winco KC-301 Heavy Duty Cleaver 8″
Chopping through thick meat and tendons is made easy with the Winco KC-301 Heavy Duty Cleaver. Designed with a wide, sharp blade, this cleaver efficiently chops and slices and is useful for transferring food to the pot or bowl.
  • Wooden handle.
  • Dishwasher safe.
  • Highly corrosion resistant stainless steel.
Winco KC-301
83 /100

7
Update KCL-7HD Stainless Steel Cleaver 7″
The Update Stainless Steel Cleaver will do the heavy-duty work, like chopping through thick meat and bone, or it may be used for finer tasks such as chopping, slicing and mincing vegetables, smashing garlic cloves or even splitting large fruits with tough outer layers.
  • Corrosion-resistant black POM plastic handle.
  • Full tang design.
  • Flat blade tip.
Update KCL-7HD meat cleaver
83 /100

6
Dexter-Russell S5288 Heavy-Duty Cleaver 8″
The cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage.
  • Polished Rosewood handle.
  • Stain-free high-carbon steel blade.
  • Large brass compression rivets.
Dexter-Russell S5288
84 /100

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5
Tuo TC0207B B&W Series Chopper-Butcher 7″
This Tuo cleaver’s blade is precisely crafted with Japanese Ultra Stainless steel that provides a high level of rust-proof, corrosion resistance and hardness. Its ergonomic unique arc design handle holds easily & minimizes fatigue during long periods of usage.
  • Aesthetically beautiful.
  • Perfect sharpness.
  • Engineered balance.
Tuo TC0207B
86 /100

4
Reed Sharp Morsa001 Chef Knife 7″
This stainless steel cleaver knife is perfect for slicing, dicing, butchering, chopping and more, making it a versatile kitchen tool. It can serve as a vegetable or meat cleaver knife, able to cut up fruits and vegetables with the same ease.
  • Durable, resilient design.
  • Comfortable to hold.
  • Won’t tarnish or rush.
Reed Sharp Morsa001 chinese cleaver
87 /100

3
Dalstrong GS-7inch-Cleaver Gladiator Series
This incredibly razor sharp cleaver features a full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Its luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability.
  • Tall blade height.
  • Includes PerfectFit Dalstrong sheath.
  • Carefully tapered.
Dalstrong GS-7inch-Cleaver
87 /100

2
Imarku Stainless-Steel Chopper-Butcher 7″
This cleaver with a 7cr17mov material blade and a comfortable handle can be used as a multi tool for various cooking methods such as chopping, slicing, dicing, mincing etc. You really don’t need to change knives while cooking as it is pretty convenient.
  • Easy care.
  • Long lasting sharpness.
  • Ergonomic pakka handle.
Imarku Stainless-Steel Chopper-Butcher 7
90 /100

Ranky10 Score: Calculated by our unique algorithm considering various factors like consumer reviews, popularity, value-for-money, brands etc. The higher the score, the higher the purchase value.

 
 

Cleaver Buying Guide

 Unmatched Durability and Sharpness
 

Cleaver is one of the most important and toughest equipment you can find in a professional kitchen’s arsenal. The blade of a chinese cleaver is approximately 15 centimeters long which can be made of high carbon steel or stainless steel. Meanwhile, its heavy weight allows the chinese cleaver to pick up proper momentum as the chef swings the knife to get a huge part of the work done.

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