One of the most important items in your kitchen is a peeler. This kitchen gadget is often underrated but it makes peeling fruits and veggies needed for cooking easy and convenient. Peeling is faster and it indeed a time saver. We announce latest rankings of best Peeler. We researched countless popular items & selected the Top 10. Before you buy, please check full rankings carefully for the best choice. Do not miss Peeler Buying Guide also.
With its simplified mechanism made from resistant nylon, a stainless steel blade, an integrated spike holder and four suction-grip feet for utmost stability, the Pro-Peeler is the ideal product to peel apples or your favorite fruits effortlessly in a snap.
Victorio VKP1010 Johnny Apple Peeler features a stainless steel coring/slicing blade that removes the core while making ¼” slices. Blades are covered under your 5-year warranty. You can choose to peel, or core and slice, or peel, core and slice at the same time.
With the introduction of the Swivel Peeler, OXO set a new standard by creating a wonderfully effective, attractive tool that people of all ages and abilities were proud and eager to use. Consumers everywhere were taken with the “roly-poly, pudgy handles”.
Like all UberChef products, your new stainless steel Julienne & Vegetable Peeler is made exclusively of top quality culinary grade steel. UberChef use only the sturdiest, longest-lasting materials available that will last a lifetime.
Spring Chef Peeler-001 Swivel Veg. Peeler features a comfortable, non-slip handle for both right and left-handed use. You won’t tire your hand by having to peel over the same area multiple times. It is great for those with arthritis or carpal tunnel.
Ranky10 Score: Calculated by our unique algorithm considering various factors like consumer reviews, popularity, value-for-money, brands etc. The higher the score, the higher the purchase value.
Peeler Buying Guide
Do you need a peeler?
In lieu of a peeler, some cooks used knives but a vegetable peeler in the kitchen is useful when removing skin on apples, carrots and potatoes. Knives often cut too deeply with fruits and veggies cutting of those essential nutrients hidden beneath their skins.