Jump to Winner of Cleaver Top 10 Rankings!
10
Dalstrong 'The Ravenger' Butcher Knife 9 inch
The Dalstrong 'The Ravenger' Cleaver is a versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
- Extra thick handle.
- 55 Rockwell hardness.
- Hand polished to a satin finish.
9
Global GS-5 Vegetable Knife 5.5 inch
This cleaver from Global is sharpened or ground on both sides of the blade to a straight edge point and to an acute angle. The straight edge results in a dramatically sharper knife which stays sharper longer.
- Cromova 18 stainless steel.
- Stainless-steel handle molded for comfort, dimpled for safe grip.
- Finger notch between blade and handle provides safety.
8
Winco KC-301 Heavy Duty Cleaver 8 inch
Chopping through thick meat and tendons is made easy with the Winco KC-301 Heavy Duty Cleaver. Designed with a wide, sharp blade, this cleaver efficiently chops and slices and is useful for transferring food to the pot or bowl.
- Wooden handle.
- Dishwasher safe.
- Highly corrosion resistant stainless steel.
7
Update KCL-7HD Stainless Steel Cleaver 7 inch
The Update Stainless Steel Cleaver will do the heavy-duty work, like chopping through thick meat and bone, or it may be used for finer tasks such as chopping, slicing and mincing vegetables, smashing garlic cloves or even splitting large fruits with tough outer layers.
- Corrosion-resistant black POM plastic handle.
- Full tang design.
- Flat blade tip.
6
Dexter-Russell S5288 Heavy-Duty Cleaver 8 inch
The cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage.
- Polished Rosewood handle.
- Stain-free high-carbon steel blade.
- Large brass compression rivets.
5
Tuo TC0207B B&W Series Chopper-Butcher 7 inch
This Tuo cleaver's blade is precisely crafted with Japanese Ultra Stainless steel that provides a high level of rust-proof, corrosion resistance and hardness. Its ergonomic unique arc design handle holds easily & minimizes fatigue during long periods of usage.
- Aesthetically beautiful.
- Perfect sharpness.
- Engineered balance.
4
Reed Sharp Morsa001 Chef Knife 7 inch
This stainless steel cleaver knife is perfect for slicing, dicing, butchering, chopping and more, making it a versatile kitchen tool. It can serve as a vegetable or meat cleaver knife, able to cut up fruits and vegetables with the same ease.
- Durable, resilient design.
- Comfortable to hold.
- Won't tarnish or rush.
3
Dalstrong GS-7inch-Cleaver Gladiator Series
This incredibly razor sharp cleaver features a full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Its luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability.
- Tall blade height.
- Includes PerfectFit Dalstrong sheath.
- Carefully tapered.
2
Imarku Stainless-Steel Chopper-Butcher 7 inch
This cleaver with a 7cr17mov material blade and a comfortable handle can be used as a multi tool for various cooking methods such as chopping, slicing, dicing, mincing etc. You really don’t need to change knives while cooking as it is pretty convenient.
- Easy care.
- Long lasting sharpness.
- Ergonomic pakka handle.
Ranky10 Score: Calculated by our unique algorithm considering various factors like consumer reviews, popularity, value-for-money, brands etc. The higher the score, the higher the purchase value.
Unmatched Durability and SharpnessCleaver is one of the most important and toughest equipment you can find in a professional kitchen’s arsenal. The blade of a chinese cleaver is approximately 15 centimeters long which can be made of high carbon steel or stainless steel. Meanwhile, its heavy weight allows the chinese cleaver to pick up proper momentum as the chef swings the knife to get a huge part of the work done.