Olive oil is the liquid fat produced from the fruits of an olive tree. Organic olive oil is used in a wide range of applications including cosmetics, pharmaceuticals and culinary. A wide variety of organic olive oil is present and taking over the marketplace today. These include pure, virgin olive oil, extra virgin oil and lamp ante oil.
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Imported from Italy, the Colavita Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.
Bragg Organic Extra Virgin Olive Oil dds the finest flavor and aroma to salads, vegetables, pastas, pesto's, sauces, sautés, potatoes and most foods even popcorn. It is made from 100% organically grown Greek Olives.
This roasted garlic extra virgin olive oil is excellent for marinades, dressings, bread dipping, grilling, roasting and sautéing proteins and vegetables. It can also add flavor to your morning eggs by coating the pan with this olive oil.
Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil.
Kirkland 466354 Organic Extra Virgin will impart a wonderful flavor to your foods. You can use it in salas, stir frying and baking. It does not contain residual or dangerous chemical fertilizers or pesticides.
This olive oil infused with garlic results in an aromatic oil that will brighten all kinds of dishes like pasta, pizza, roast chicken, risotto, bruschetta, and fresh cheeses. It is great for garlic lovers.
Ellora Extra Virgin Oil is certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition.
Kasandrinos Extra Virgin Olive Oil has a bright color, assertive flavor with a peppery bite mellowed by the purity and freshness of olives. It is a 100% certified organic, non-GMO extra virgin olive oil from Kasandrinos century-old family orchard.
PJ KABOS Greek Extra Virgin Olive Oil's taste exhibits abundant fruitiness, green grass, some sweetness, medium bitterness and pungency with notes of almonds, in an exceptional harmony, with high persistence and complexity.
Olive oil is an important part of Mediterranean diet and an ideal alternative (through indirect use) to chemical-laden cosmetic products in the market. No wonder why it’s taking over the cosmetic world and our kitchens. The several health benefits and culinary usefulness are backed by scientific and medical research.