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Cook like Experts
A frying pan is a conventional cooking item and a staple in every commercial kitchen. Throughout the years, skillet pan has helped many families create a number of meals right from sautéing vegetables to cooking omelets. Whether you are a seasoned or an aspiring chef new to the culinary game, you need a good quality skillet pan in your kitchen arsenal. The right skillet pan includes the most essential factors including the right weight, size and construction materials the fry pan is made of.
If you’re shopping for the right wok in the market, you should know that there are few differences on the features, designs and construction of wok available for purchase. Choosing the right fry pan to use can make a whole lot difference on your ability to produce a mouth-watering dish that would delight your family’s or customer’s senses. Pans may come in a wide range of sizes, weight and construction; therefore it’s safe to say that they aren’t made equally.
Achieve the Perfect Texture
In order to choose the right cookware to be used between your food and flame, here’s a definitive guide to consider when making a choice. To begin with, choose a fry pan that conveys a number of desirable features such as an all-purpose design. A fry with an all-purpose design typically has combined classic, sloped sides, round shape wok that will prevent steam from forming in your pan. This feature is not only ideal for all types of deep-fat frying but it also ensures you’ll get perfect texture.
Impressive Features and Designs to Choose from
Besides features and designs, you should also consider the construction material your wok is made of. Each construction method used in your pan has its own share of benefits and limitations. Choosing the right materials greatly depends on your preferences and needs. Stainless steel is commonly preferred by consumers who require an extremely durable, scratch-resistant and relatively affordable material.
However, this material is also prone to scorching and hot spots. Aluminum is extremely lightweight, great heat conduction and extremely efficient. However, this material can react easily to acidic products.
When it comes to choosing a fry pan, you have the choice between a standard surface and non-stick surface. Non-stick pan provides more benefits compared to standard surface that’s why it is often recommended for consumers when cooking.
Non-stick surface can significantly cut down your prep time because it allows easier and faster clean up. It also reduces the need for oils that can lead to healthier cooking however you should be aware that non-stick pan has also few drawbacks worth noting. When choosing non-stick surface, remember that it’s not recommended for high temperature cooking and must not be used with your metal utensils.
