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Convection oven is my best option for cooking
At last, there is an oven that cooks food faster for heated air is directly blowing to the food instead of just surrounding it. This type of oven cooks food 25 % faster. It is truly an energy-saver appliance as food is cooked faster and generally using lower temperature. It is more energy-efficient compared with an electric oven! Get one for greater advantage!
You do not need to be a Chef!
Be on your way in becoming a great cook using this awesome oven. It has astounding performances in baking, broiling, roasting and toasting with its powerful cooking elements heating up to 450º F. Specially designed Warm function reheats food effortlessly. Bake goodies like golden brown cookies, mouth-filling muffins and more delightful goodies for your family. You can easily concoct your fave recipes and bake full roasted chicken or even two pizzas with 12” dimensions.
No need to throw old cookware when using convection oven
No, it is not necessary to go out of your budget by buying new ones. However, it would be an ideal set-up since some cookware are different in their uses.. For example, bright aluminum or light-colored pans are better because finishes that are anodized on bakeware turns foods brown more quickly. Bu there is some earthenware, ceramic and glass dishes that are ineffective directing heat, so you will have to make some changes.
Guidelines to follow in using convection
In following a recipe using conventional oven, make adjustment in the temperature of about 25 degrees below what the recipe suggests. Expect food to be done in less than 25 % of the time it would take in an electric oven, even with the 25-degree reduction. Use baking pans with low sides to enjoy the full benefits of convection cooking.
Practice using all of the racks in the oven but watch for browning. For instance, if you are baking a well-browned roast; at the beginning turn on the convection or do it at the end and off during the entire time of cooking. With a little practice, you will be able to master convection cooking.
What to look for before buying convection oven?
Energy efficiency dominates all consumers’ minds. Go over the heat and energy units’ efficiency ratings. Lower wattages are offered by countertop convection oven. Measure the dimensions of the oven if it fits the allotted space on the countertop. Consider offered features such as the appropriate rotisserie setting and whether it can accommodate standard or large sized pizzas.
It is better to have multiple removable racks for bigger space and easier cleaning. Determine if any of the oven’s parts are suitable for the dishwasher. Check the appearance and style of the oven. Be sure it designs blend well the set-up of your kitchen. Remember that cost-wise; this type of oven is generally more expensive compared with the price of a simple toaster oven or a microwave.
