Jump to Winner of Cleaver Top 10 Rankings!
Unmatched Durability and Sharpness
Cleaver is one of the most important and toughest equipment you can find in a professional kitchen’s arsenal. The blade of a Chinese cleaver is approximately 15 centimeters long which can be made of high carbon steel or stainless steel. Meanwhile, its heavy weight allows the Chinese cleaver to pick up proper momentum as the chef swings the knife to get a huge part of the work done. The rigid construction of a chef knife can cut through cartilage, sinew and bone to accomplish cooking-sized pieces.
Cleaver is a must-have chef knife in a butcher’s block. Whether you are using a cleaver for slicing, chopping or cutting, nothing beats its blunt top edge, durability and versatility. What’s more? The handle’s flat end can nicely substitute your pestle. You can find an array of styles, construction and feel of cleavers to ensure comfort level while using.
When you finally decided to purchase your first cleaver, congratulations! You are on your way to curate your professional, perfect kitchen arsenal. A meat cleaver is the perfect tool for play-by-plays on your future recipe experiments and kitchen tests. Here are some tips to guide you finding the best cleaver to stock your kitchen with.
Impeccable Quality for Precise Knife Work
First and foremost, look for quality. By getting the finest quality of cleavers, you won’t have to worry about the knife breaking because it can handle the job right as a full-tang, rigid cleaver. Get your options of high quality blades from renowned brands as they have perfected the art of blade-making for centuries. Most of these popular brands provide a full-tang, rigid design to ensure your blade will never break from the handle during repetitive blows.
A high quality cleaver does not only withstand repetitive chops and blows. But it should also allow you to cut through meat and bones with little effort. Only purchase a high quality and highly durable blade so you are confident your cleaver can last a lifetime.
If you’re looking for the best serviceable, bone-splitting cleaver models in the market today, take time to examine and test the tool. However, if you are shopping online, at least read consumer reviews from reputed websites to get an insight about the brand’s feel and overall design. So, what else should you look for? Evaluate the degree cutting edge of each side of your cleaver’s blade. It is one way to ensure the angle can reduce the drag while chopping or cutting for faster and more precise cuts.
A good cleaver should not only have polished exterior but it should also have the sharpness you require. When your cleaver can cut through everything from chicken to spare ribs, you know it holds an edge over the competing brands of cleavers.
